Legumes

Lupin

Lupinus albus / angustifolius

Ancient Mediterranean bean — quietly one of the highest-protein plants.

Protein
36g
Calories
371
Fibre
19g
Amino profile
Incomplete

Macros are per 100g of the cooked ingredient (e.g. oats, quinoa, lentils and other pantry staples that require cooking). Nutritional values are estimated using recognised nutrition databases and calorie-tracking software to provide a practical guide, although they may vary depending on the exact ingredients and brands you use.

Origin

Mediterranean & Andes

Culinary uses

  • · Snacking beans
  • · Lupin flour in baking
  • · Flakes in salads

Cooking guide

Use lupin flakes in bakes; whole beans need debittering.

Storage

Dry, cool, airtight. Debittered brined lupini keep 1 week refrigerated.

Buying guide

Buy 'sweet' lupin varieties, already debittered.

Health benefits

  • Very high protein & fibre
  • Low glycaemic
  • Prebiotic

Common varieties

Sweet whiteAndean tarwiNarrow-leaf blue

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