Legumes

Peanuts

Arachis hypogaea

Technically a legume — one of the densest protein snacks.

Protein
26g
Calories
567
Fibre
9g
Amino profile
Incomplete

Macros are per 100g of the cooked ingredient (e.g. oats, quinoa, lentils and other pantry staples that require cooking). Nutritional values are estimated using recognised nutrition databases and calorie-tracking software to provide a practical guide, although they may vary depending on the exact ingredients and brands you use.

Origin

South America (Peru/Bolivia)

Culinary uses

  • · Sauces (satay, mole)
  • · Peanut butter
  • · Roasted snacks
  • · West African stews

Cooking guide

Use natural peanut butter (no palm oil).

Storage

Airtight, cool. Shelled: 6 months. Natural PB: fridge after opening.

Buying guide

Whole peanuts keep longest. Buy raw for roasting at home.

Health benefits

  • Monounsaturated fats
  • Niacin
  • Resveratrol

Common varieties

RunnerVirginiaSpanishValencia

Related ingredients